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Found in many leafy greens, vitamin K is used by your body to form blood clots and is also essential in forming various bone proteins necessary for bone formation and repair.

The Recommended Daily Allowance (RDA) for adult males is 120 μg (micrograms) and 90 μg for adult females.

Here are the top foods sources of vitamin K according to the USDA’s National Nutrient Database for Standard Reference. Continue reading →