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Green news- Shareholders remain convinced that ESG mattersInvestors continue to see economic inequality and climate change as risks and link responsible investing to stronger returns. The post Shareholders remain convinced that ESG matters appeared first on Trellis.
- Demystifying the ‘say-do’ gap in sustainable product purchasesConsumers are buying sustainable products, but brands aren't meeting their demand. The post Demystifying the ‘say-do’ gap in sustainable product purchases appeared first on Trellis.
- Eastman is using AI to screen for greenwashingThe chatbot was trained with guidance published by the Federal Trade Commission and European Union. The post Eastman is using AI to screen for greenwashing appeared first on Trellis.
- The State of the Sustainability Profession in 2026Though the pace of investment has slowed and priorities have shifted, most large businesses continue to advance sustainability in stormy times, according to our ninth biennial survey of sustainability professionals. The post The State of the Sustainability Profession in 2026 appeared first on Trellis.
- Georgia-Pacific updates its barcodes to speed EPR reportingThe paper and building products company is using guidance developed by nonprofit GS1, which manages UPC standards. The post Georgia-Pacific updates its barcodes to speed EPR reporting appeared first on Trellis.
- Shareholders remain convinced that ESG matters
Tag Archives: sausage
Have a German Sausage Summer
Who doesn’t love a good old-fashioned sausage? Germans are known for their love of sausages and they have given us over 1200 types of these delicious wursts as they popularly refer to them. Sausages provide a great treat for summer and they indeed offer the perfect excuse for a barbecue. These succulent flavor filled treats are much-loved and one the things you will notice is that your sausages do not have to be viewed as an unhealthy treat since there are 98% fat-free sausages. For those who are still not sure on how a sausage could be 98% fat-free, this simply means that only 2% of the sausages weight is fat. Most meat and poultry products are primarily made up of fats, protein and water. Continue reading
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