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Green news- AI’s impact on apparel beyond forecasting and fitThe industry's AI gains target the places where bad decisions have long created overbuying and structural waste. The post AI’s impact on apparel beyond forecasting and fit appeared first on Trellis.
- Exxon-backed Carbon Measures signs up climate nonprofits as advisorsAdvisors from Resources for the Future and Microsoft are now working with Carbon Measures. The post Exxon-backed Carbon Measures signs up climate nonprofits as advisors appeared first on Trellis.
- Navigating the sustainability dichotomy in red vs. blue statesMany companies face whiplash between climate mandates and anti-ESG legislation. The post Navigating the sustainability dichotomy in red vs. blue states appeared first on Trellis.
- Track the 2026 sustainability reports from major companiesA rolling list of sustainability reports from major businesses in the U.S. and Europe, updated weekly. The post Track the 2026 sustainability reports from major companies appeared first on Trellis.
- Greenhouse Gas Protocol mulls dramatic expansion of emissions accountingThe protocol’s proposal builds on new guidelines, released this week, for how companies can claim benefits for investments in supply-chain decarbonization. The post Greenhouse Gas Protocol mulls dramatic expansion of emissions accounting appeared first on Trellis.
- AI’s impact on apparel beyond forecasting and fit
Tag Archives: sausage
Have a German Sausage Summer
Who doesn’t love a good old-fashioned sausage? Germans are known for their love of sausages and they have given us over 1200 types of these delicious wursts as they popularly refer to them. Sausages provide a great treat for summer and they indeed offer the perfect excuse for a barbecue. These succulent flavor filled treats are much-loved and one the things you will notice is that your sausages do not have to be viewed as an unhealthy treat since there are 98% fat-free sausages. For those who are still not sure on how a sausage could be 98% fat-free, this simply means that only 2% of the sausages weight is fat. Most meat and poultry products are primarily made up of fats, protein and water. Continue reading
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