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Green news- What sustainability teams need to see comingData centers, energy shocks, extreme weather and anti-oligarch anger are converging as front-burner issues. Is your sustainability team watching? The post What sustainability teams need to see coming appeared first on Trellis.
- Why software firm Genesys will reset its emissions reduction baselineThe company’s adoption of Watershed’s data collection system exposed the limitations of its historical data. The post Why software firm Genesys will reset its emissions reduction baseline appeared first on Trellis.
- Why AI carbon footprinting tools are prone to misleading resultsFrontier models produce accurate footprints but can’t replicate the steps involved in estimating the final result. The post Why AI carbon footprinting tools are prone to misleading results appeared first on Trellis.
- Sustainability leadership movesPagerDuty eliminates sustainability director; Bath & Body Works ESG lead retires; GHG Protocol’s global director steps down; and more. The post Sustainability leadership moves appeared first on Trellis.
- How asset manager Apollo turns sustainability into financial valueJaycee Pribulsky, who helped Nike operationalize sustainability criteria throughout its supply chain, leads a team that helps portfolio companies decarbonize. The post How asset manager Apollo turns sustainability into financial value appeared first on Trellis.
- What sustainability teams need to see coming
Tag Archives: sausage
Have a German Sausage Summer
Who doesn’t love a good old-fashioned sausage? Germans are known for their love of sausages and they have given us over 1200 types of these delicious wursts as they popularly refer to them. Sausages provide a great treat for summer and they indeed offer the perfect excuse for a barbecue. These succulent flavor filled treats are much-loved and one the things you will notice is that your sausages do not have to be viewed as an unhealthy treat since there are 98% fat-free sausages. For those who are still not sure on how a sausage could be 98% fat-free, this simply means that only 2% of the sausages weight is fat. Most meat and poultry products are primarily made up of fats, protein and water. Continue reading
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