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- Live from London: Unilever’s CSO on moving from vision to executionIn this podcast episode, Rebecca Marmot explains why today’s sustainability professional must align long-term strategy with short-term operations — and EQ. The post Live from London: Unilever’s CSO on moving from vision to execution appeared first on Trellis.
- Report: Circular business models receive just 2% of all investmentsThe innovations that matter the most are getting the least attention, according to the Circularity Gap Report Finance. The post Report: Circular business models receive just 2% of all investments appeared first on Trellis.
- The CSO: Choosing a business leader or sustainability warriorThe pros and cons to hiring CSOs with business backgrounds or sustainability experience. The post The CSO: Choosing a business leader or sustainability warrior appeared first on Trellis.
- Consumers expect collective action to make sustainable fashion a realityThe EU, social media platforms and influencers can play a role. The post Consumers expect collective action to make sustainable fashion a reality appeared first on Trellis.
- Google holds to ambitious 2030 net-zero goal despite another big emissions hikeThe tech giant’s carbon footprint has swelled 51 percent since the 2019 baseline year for its 2030 commitment. The post Google holds to ambitious 2030 net-zero goal despite another big emissions hike appeared first on Trellis.
- Live from London: Unilever’s CSO on moving from vision to execution
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Daily Archives: 03/08/2013
Edible Wild Plants, Wild Grasses
I have been foraging and learning about wild edibles for several years now and focusing on the plants available to me in the Utah desert primarily simply because that is where I live and I enjoy finding edibility in an apparent hostile environment. While out looking for the wild edibles I have learned how to step carefully to avoid getting my socks full of those prickly irritating pieces of grass. I’m sure you know what I’m talking about. The grasses get dry and then you end up with all the sharp seeds in your socks as you walk through them. What I wasn’t thinking about for the longest time is the edibility of these annoying seeds. All grass seed is edible and it is abundant in the west utah desert. There are many varieties and some are easier than others to collect mostly because of the size of the seed. Continue reading
Posted in Food
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