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Green news- Long-time 3M chief sustainability officer retiresGayle Schueller’s replacement is Amanda Yates, an insider who began her career as an environmental specialist at SeaWorld Orlando. The post Long-time 3M chief sustainability officer retires appeared first on Trellis.
- Earning Leadership status with SBTi could cost companies billions The new Corporate Net-Zero Standard rewards companies for taking action on ongoing emissions, but achieving recognition might be too pricey for some. The post Earning Leadership status with SBTi could cost companies billions appeared first on Trellis.
- Sustainability tools to use in 2026Software, actionable reports, frameworks and other products designed to make your working life more impactful. The post Sustainability tools to use in 2026 appeared first on Trellis.
- What’s next: Key climate and nature standards in 2026A timeline of methodologies and frameworks from the Greenhouse Gas Protocol, the International Organization for Standardization, the Science Based Targets initiative and other key bodies. The post What’s next: Key climate and nature standards in 2026 appeared first on Trellis.
- What would it take to build a sustainable data center? A roomful of rivals tried to find outA trillion-dollar infrastructure wave is locking in data centers for decades — and a roomful of unlikely allies just agreed on what it would take to build them right. The post What would it take to build a sustainable data center? A roomful of rivals tried to find out appeared first on Trellis.
- Long-time 3M chief sustainability officer retires
Tag Archives: Barbecues
Could barbecues help fight climate change?
Barbecues that remove CO2 from the air could play a role in the fight against climate change according to Durwood Zaelke, a leading expert on rapid responses to global warming.
This year’s outdoor cooking season might be over, but Zaelke suggested at last week’s 10:10 talk that from next summer consumers should start demanding barbecues that do their bit for the planet by generating rather than consuming charcoal – or biochar. Continue reading →
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