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Green news- Circular boom(let): Resale and reuse surge as new fashion turnover slowsTariffs and inflation "help," but meaningful sustainability requires more changes from the fashion industry. The post Circular boom(let): Resale and reuse surge as new fashion turnover slows appeared first on Trellis.
- As COP30 closes, climate, conflict and poverty dominate public concernThese three global challenges are deeply interconnected. The post As COP30 closes, climate, conflict and poverty dominate public concern appeared first on Trellis.
- At COP30, governments follow the lead on corporate climate procurementIn a new declaration, 35 countries committed to embed sustainability in procurement policies. The post At COP30, governments follow the lead on corporate climate procurement appeared first on Trellis.
- Uber taps Mercedes exec as global head of electrification and sustainabilityAndrew Cornelia will help Uber meet its goal of making all rides zero-emissions by 2040. The post Uber taps Mercedes exec as global head of electrification and sustainability appeared first on Trellis.
- Terraformation creates new role for former American Forests CEOJad Daley will be tasked with unlocking new partnerships and sources of funding. The post Terraformation creates new role for former American Forests CEO appeared first on Trellis.
- Circular boom(let): Resale and reuse surge as new fashion turnover slows
Tag Archives: sausage
Have a German Sausage Summer
Who doesn’t love a good old-fashioned sausage? Germans are known for their love of sausages and they have given us over 1200 types of these delicious wursts as they popularly refer to them. Sausages provide a great treat for summer and they indeed offer the perfect excuse for a barbecue. These succulent flavor filled treats are much-loved and one the things you will notice is that your sausages do not have to be viewed as an unhealthy treat since there are 98% fat-free sausages. For those who are still not sure on how a sausage could be 98% fat-free, this simply means that only 2% of the sausages weight is fat. Most meat and poultry products are primarily made up of fats, protein and water. Continue reading
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