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Green news- A landmark sustainability study was wrong. Correcting it took two yearsHow one professor tried to correct a study on sustainability and stock returns that's been cited 6,000 times. The post A landmark sustainability study was wrong. Correcting it took two years appeared first on Trellis.
- Stripe, Shopify and Google accelerate progress toward zero-emissions limeReversing the emissions equation for lime could turn the hard-to-abate industry into a carbon removal powerhouse. The post Stripe, Shopify and Google accelerate progress toward zero-emissions lime appeared first on Trellis.
- What’s next for new rules on power supply emissionsGreenhouse Gas Protocol will close consultations for a proposed overhaul for Scope 2, which covers renewable energy claims, on Jan. 31. The post What’s next for new rules on power supply emissions appeared first on Trellis.
- Why we’re all part of sustainability’s elitism problemThe industry's obsession with jargon, metrics and elite interests undermines its core mission. The post Why we’re all part of sustainability’s elitism problem appeared first on Trellis.
- How Natural Fiber Welding will use its second chanceA last-minute investment rescued the Peoria next-gen materials maker from the brink of bankruptcy. It has a specific new focus. The post How Natural Fiber Welding will use its second chance appeared first on Trellis.
- A landmark sustainability study was wrong. Correcting it took two years
Tag Archives: sausage
Have a German Sausage Summer
Who doesn’t love a good old-fashioned sausage? Germans are known for their love of sausages and they have given us over 1200 types of these delicious wursts as they popularly refer to them. Sausages provide a great treat for summer and they indeed offer the perfect excuse for a barbecue. These succulent flavor filled treats are much-loved and one the things you will notice is that your sausages do not have to be viewed as an unhealthy treat since there are 98% fat-free sausages. For those who are still not sure on how a sausage could be 98% fat-free, this simply means that only 2% of the sausages weight is fat. Most meat and poultry products are primarily made up of fats, protein and water. Continue reading
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