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Green news- McCormick taps one of its own for upcoming CSO vacancyKathy Rostkowski, currently vice president of global sustainability, will replace Michael Okoroafor. The post McCormick taps one of its own for upcoming CSO vacancy appeared first on Trellis.
- Microsoft is not backing off its 2030 climate goalThe tech giant is counting on removal, AI and climate tech to achieve carbon-negative status by the decade's end. The post Microsoft is not backing off its 2030 climate goal appeared first on Trellis.
- First 24 Bezos Earth Fund AI grantees tackle food waste, carbon removal and moreThe Amazon founder has allocated up to $100 million to its AI Challenge for Climate and Nature. The post First 24 Bezos Earth Fund AI grantees tackle food waste, carbon removal and more appeared first on Trellis.
- Report: $4.5 billion in clean energy investments cancelled in AprilThe sector can expect to see even more investment nixed if the GOP's Big Beautiful Bill becomes law. The post Report: $4.5 billion in clean energy investments cancelled in April appeared first on Trellis.
- The SBTi net-zero update is falling short. 3 ways to fix itGetting net zero right requires a credible, science-based framework. The post The SBTi net-zero update is falling short. 3 ways to fix it appeared first on Trellis.
- McCormick taps one of its own for upcoming CSO vacancy
Category Archives: Food
Edible Wild Plants, Wild Grasses
I have been foraging and learning about wild edibles for several years now and focusing on the plants available to me in the Utah desert primarily simply because that is where I live and I enjoy finding edibility in an apparent hostile environment. While out looking for the wild edibles I have learned how to step carefully to avoid getting my socks full of those prickly irritating pieces of grass. I’m sure you know what I’m talking about. The grasses get dry and then you end up with all the sharp seeds in your socks as you walk through them. What I wasn’t thinking about for the longest time is the edibility of these annoying seeds. All grass seed is edible and it is abundant in the west utah desert. There are many varieties and some are easier than others to collect mostly because of the size of the seed. Continue reading
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Have a German Sausage Summer
Who doesn’t love a good old-fashioned sausage? Germans are known for their love of sausages and they have given us over 1200 types of these delicious wursts as they popularly refer to them. Sausages provide a great treat for summer and they indeed offer the perfect excuse for a barbecue. These succulent flavor filled treats are much-loved and one the things you will notice is that your sausages do not have to be viewed as an unhealthy treat since there are 98% fat-free sausages. For those who are still not sure on how a sausage could be 98% fat-free, this simply means that only 2% of the sausages weight is fat. Most meat and poultry products are primarily made up of fats, protein and water. Continue reading
Role of Omega Juicer in Providing Juicing Nutrition
Quite recently, juicing nutrition has caught the fancy of many people, especially those, who are grossly overweight; thanks to the sedentary lifestyles they have led for much too long. Many fitness experts and dieticians have claimed that juicing nutrition is a natural, healthy and wholesome way of losing weight. But this is a divided opinion since many others think that juicing is not any healthier than consuming whole fruits and vegetables. They base such opinion on the premise that when juices are extracted from fruits and vegetables, the healthy fiber is lost with the pulp. Such people, however, do not doubt that the juices still contain vitamins, minerals and photo-nutrients from the plant. As for the vital enzymes, it depends on how the juices are extracted. Continue reading
How to Make Your Events Memorable
Whether you’re planning a corporate event, a casual reception, a formal dinner or maybe a wedding, bear in mind that all these are not possible without a great catering service. Most people prefer to hold their events at venues that don’t have their own catering staff in order to have more flexibility when it comes to planning the menu. Regardless of whether you are planning a sit-down setting, buffet or passed hors d’oeuvres, it essential that you be able to plan the perfect menu or at least have some ideas on hand. Continue reading
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