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Green news- Survey says: North America lags the rest of the world on value-chain dataEuropean Union regulation has pushed companies in the region to invest in better data-collection methods. The post Survey says: North America lags the rest of the world on value-chain data appeared first on Trellis.
- Half-truths and hidden lies: How large corporations undermine climate actionCompany silence is hurting public perception and policy momentum. The post Half-truths and hidden lies: How large corporations undermine climate action appeared first on Trellis.
- How L’Oreal links environmental goals to new product innovationThe cosmetics company relies on bio-based ingredients such as plants and minerals for 66 percent of its formulations. The post How L’Oreal links environmental goals to new product innovation appeared first on Trellis.
- Climate-friendly wooden buildings rise across U.S. and EuropeThe year 2025 is “pivotal” for mass timber construction, which is growing at around 20 percent a year. The post Climate-friendly wooden buildings rise across U.S. and Europe appeared first on Trellis.
- eBay’s first sustainability lead to head NYU’s sustainable business programAmy Skoczlas Cole has more than three decades of nonprofit and corporate experience in tech, media, agriculture and land management. The post eBay’s first sustainability lead to head NYU’s sustainable business program appeared first on Trellis.
- Survey says: North America lags the rest of the world on value-chain data
Category Archives: Food
Edible Wild Plants, Wild Grasses
I have been foraging and learning about wild edibles for several years now and focusing on the plants available to me in the Utah desert primarily simply because that is where I live and I enjoy finding edibility in an apparent hostile environment. While out looking for the wild edibles I have learned how to step carefully to avoid getting my socks full of those prickly irritating pieces of grass. I’m sure you know what I’m talking about. The grasses get dry and then you end up with all the sharp seeds in your socks as you walk through them. What I wasn’t thinking about for the longest time is the edibility of these annoying seeds. All grass seed is edible and it is abundant in the west utah desert. There are many varieties and some are easier than others to collect mostly because of the size of the seed. Continue reading
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Have a German Sausage Summer
Who doesn’t love a good old-fashioned sausage? Germans are known for their love of sausages and they have given us over 1200 types of these delicious wursts as they popularly refer to them. Sausages provide a great treat for summer and they indeed offer the perfect excuse for a barbecue. These succulent flavor filled treats are much-loved and one the things you will notice is that your sausages do not have to be viewed as an unhealthy treat since there are 98% fat-free sausages. For those who are still not sure on how a sausage could be 98% fat-free, this simply means that only 2% of the sausages weight is fat. Most meat and poultry products are primarily made up of fats, protein and water. Continue reading
Role of Omega Juicer in Providing Juicing Nutrition
Quite recently, juicing nutrition has caught the fancy of many people, especially those, who are grossly overweight; thanks to the sedentary lifestyles they have led for much too long. Many fitness experts and dieticians have claimed that juicing nutrition is a natural, healthy and wholesome way of losing weight. But this is a divided opinion since many others think that juicing is not any healthier than consuming whole fruits and vegetables. They base such opinion on the premise that when juices are extracted from fruits and vegetables, the healthy fiber is lost with the pulp. Such people, however, do not doubt that the juices still contain vitamins, minerals and photo-nutrients from the plant. As for the vital enzymes, it depends on how the juices are extracted. Continue reading
How to Make Your Events Memorable
Whether you’re planning a corporate event, a casual reception, a formal dinner or maybe a wedding, bear in mind that all these are not possible without a great catering service. Most people prefer to hold their events at venues that don’t have their own catering staff in order to have more flexibility when it comes to planning the menu. Regardless of whether you are planning a sit-down setting, buffet or passed hors d’oeuvres, it essential that you be able to plan the perfect menu or at least have some ideas on hand. Continue reading
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