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Green news- ‘Stay optimistic’: Career advice from the outgoing CSO of IKEA’s largest retailerKaren Pflug will exit Ingka Group at the end of December after five years in her role and 12 years with the company. The post ‘Stay optimistic’: Career advice from the outgoing CSO of IKEA’s largest retailer appeared first on Trellis.
- Updated: Sustainability leadership movesNew CSOs for IKEA's largest retailer and Europe's largest telecommunications firm, and more. The post Updated: Sustainability leadership moves appeared first on Trellis.
- Updated: Sustainability tools to use in 2026SDG chatbot; RMI carbon removal technology primer; green claims checker. The post Updated: Sustainability tools to use in 2026 appeared first on Trellis.
- Pharma companies team up to reduce heat-related emissionsThe Clean Heat Program was originally created by AstraZeneca, but Sanofi, Opella and UCB have joined as founders. The post Pharma companies team up to reduce heat-related emissions appeared first on Trellis.
- Limit corporate influence, nonprofits tell GHG Protocol and other standard-setters A coalition of advocacy groups has asked standards bodies to do a better job of handling conflicts of interest. The post Limit corporate influence, nonprofits tell GHG Protocol and other standard-setters appeared first on Trellis.
- ‘Stay optimistic’: Career advice from the outgoing CSO of IKEA’s largest retailer
Daily Archives: 13/07/2013
Have a German Sausage Summer
Who doesn’t love a good old-fashioned sausage? Germans are known for their love of sausages and they have given us over 1200 types of these delicious wursts as they popularly refer to them. Sausages provide a great treat for summer and they indeed offer the perfect excuse for a barbecue. These succulent flavor filled treats are much-loved and one the things you will notice is that your sausages do not have to be viewed as an unhealthy treat since there are 98% fat-free sausages. For those who are still not sure on how a sausage could be 98% fat-free, this simply means that only 2% of the sausages weight is fat. Most meat and poultry products are primarily made up of fats, protein and water. Continue reading
Role of Omega Juicer in Providing Juicing Nutrition
Quite recently, juicing nutrition has caught the fancy of many people, especially those, who are grossly overweight; thanks to the sedentary lifestyles they have led for much too long. Many fitness experts and dieticians have claimed that juicing nutrition is a natural, healthy and wholesome way of losing weight. But this is a divided opinion since many others think that juicing is not any healthier than consuming whole fruits and vegetables. They base such opinion on the premise that when juices are extracted from fruits and vegetables, the healthy fiber is lost with the pulp. Such people, however, do not doubt that the juices still contain vitamins, minerals and photo-nutrients from the plant. As for the vital enzymes, it depends on how the juices are extracted. Continue reading
How to Make Your Events Memorable
Whether you’re planning a corporate event, a casual reception, a formal dinner or maybe a wedding, bear in mind that all these are not possible without a great catering service. Most people prefer to hold their events at venues that don’t have their own catering staff in order to have more flexibility when it comes to planning the menu. Regardless of whether you are planning a sit-down setting, buffet or passed hors d’oeuvres, it essential that you be able to plan the perfect menu or at least have some ideas on hand. Continue reading
Green Solutions to Global Warming
There is much concern at the present time about the increasing addition of green house gases to the earth’s atmosphere. A prominent greenhouse gas is carbon dioxide. This gas is produced when fossil fuels are burnt to produce energy for driving our automobiles or for producing electricity in power plants. It is believed that increasing addition of carbon dioxide into the atmosphere will result in adverse changes to the earth’s climate such as global warming to the extent that many presently inhabited areas of our planet will become inhabitable. Continue reading
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